News — Pie Week at Douglas Willis!

 

👨🍳😋 ITS NATIONAL PIE WEEK!! 😋👨🍳
So to celebrate Executive Chef Manuel Monzon along with the very talented Mr Peter Willis from Douglas Willis have created 2 amazing pies!!

Caramelised Steak & Kidney Pie
Steak and kidney pie is a classic for a reason and our pie recipe is the ultimate comfort food.
Cooked in the most amazing deep and rich beef gravy with carrots, potatoes and peas, with a light puff pastry top.

AND

Chicken & Chorizo Pie
Flavourful and rich, filled with freshly diced chicken breast, smoked chorizo and spices in a creamy mushroom and onion sauce ….to warm you from the inside out

Individual pies are just £1.99 each
Family size only £4.99 each

We don’t know about you, but we know what we’re having for lunch!! Mmmmmm pie!

(Pie week ends 11th March 2019).

 

 

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