News — Pie Week at Douglas Willis!
👨🍳😋 ITS NATIONAL PIE WEEK!! 😋👨🍳
So to celebrate Executive Chef Manuel Monzon along with the very talented Mr Peter Willis from Douglas Willis have created 2 amazing pies!!
Caramelised Steak & Kidney Pie
Steak and kidney pie is a classic for a reason and our pie recipe is the ultimate comfort food.
Cooked in the most amazing deep and rich beef gravy with carrots, potatoes and peas, with a light puff pastry top.
Chicken & Chorizo Pie
Flavourful and rich, filled with freshly diced chicken breast, smoked chorizo and spices in a creamy mushroom and onion sauce ….to warm you from the inside out
Individual pies are just £1.99 each
Family size only £4.99 each
We don’t know about you, but we know what we’re having for lunch!! Mmmmmm pie!
(Pie week ends 11th March 2019).